In Jamie’s debut he strips food down to its bare essentials to create delicious, sociable food for all occasions
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Following on from the success of last year’s Food Revolution Day prize, one lucky person will have the amazing opportunity to meet Jamie during an all expenses paid trip to London. The winner will be flown to London from anywhere in the world (some restrictions apply) to join Jamie for a cooking lesson and a Read the full article…
jamie’s bar angel
Jamie’s gorgeous new bar in Angel may be designed to match its trendy north London location, but it also offers some of the lovely traditions of Italy.
Jamie’s latest book, Save with Jamie, and tie in TV series, Jamie’s Money Saving Meals, has seen Jamie take you through his favorite tips and tricks to help you “shop smart, cook clever and waste less.”
If you missed the series, don’t panic, you can catch up on 4OD or head to our Save with Jamie hub for daily tips, inspiration from readers and some of our favorite recipes from the book. It’s time to get Kitchen Smart!
This book is very close to my heart. It’s about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn’t really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch!
I came to realize last year that it’s not always about looking out at the wider world for inspiration.
Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.
Inside you’ll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
Jamie has written this special book, not only as cookbook, but almost as an encyclopaedia.
You can find in it everything that relates to preparing a dinner, inclusive shopping for it.
My guide to making you a better cook.
I can’t tell you how long I’ve dreamed about writing this book. It’s the biggest book I’ve ever done, and I’ve really tried to make it a timeless, modern-day classic. Whether you’re a student, a young couple, an established cook, or a novice, I’ll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There’s information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping. With all of us consuming more processed food than ever, it’s a sad fact that most people just aren’t confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!
You know what . . . if you’re going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.
Rediscover How to Cook Simple, Delicious, Affordable Meals
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you’re an accomplished cook or a complete beginner, you’ll be able to enjoy cooking and achieve great results in the kitchen.
Jamie designed his cookbooks in such a way, that the whole family can enjoy preparing his dinners.
For busy people who don’t have much time to spend in the kitchen,Jamie developed his 15 minute and 30 minute meals and shows a revolutionary approach to cook healthy, balanced and nutritious food fast.
Jamie’s pared-down style and inventive use of fresh, uncomplicated ingredients will ensure
that even when you are unexperienced you will be able to cook delicious dinners with confidence.
Jamie used many clear instructions and step-by-step pictures which make it easy if you are
a beginner, but also if you are an accomplished cook you’ll be able to enjoy cooking and achieve
great results in the kitchen.
Jamie uses lots of photos for every recipe. He walk you through the process, so you can cook
as you read the recipe.
Many of the recipes can be adapted for allergen-free cooking.
You will find recipes for breakfast, lunch suppers and desserts.
Jamie uses natural sugars from fruit in his desserts and include a lot of healthy ingredients.
This book is inspired by all the people I’ve met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!