Recipe of the Day – Hot toddy

Hot toddy A warming whisky cocktail A lovely nightcap or pick-me-up when it’s cold outside More Whiskey Recipes Ingredients: 1 1/2 parts Dewars White Label Whisky 1/3 part Honey syrup 3 parts hot water 3 dried cloves freshly squeezed lemon juice, to taste lemon wedge, to garnish cinnamon stick, to garnish Method: Combine the whisky, [...]

Recipe of the Day – Vegan mushroom rolls

Vegan mushroom rolls Perfect finger food This is my twist on classic sausage rolls, with a herby mushroom filling surrounded by golden puff pastry Prepare time:1h 20m Super easy Nutritional Information (amount per serving) Calories 189kcal Carbs 25.4g Sugar 1.3g Fat 11g Saturates 5g Protein 3.7g Makes 16 Ingredients: 1 onion 2 stalks of celery [...]

Cinder-baked artichokes with lemon, bay & prosciutto

Look for the violet, Roman, or even the green Spanish artichokes. Don’t use globe ones as they tend to be large and coarse. Nutritional Information (amount per serving) Calories: 197kcal Carbs 6.1g Sugar 2.9g Fat 11.9g Saturates 2.4g Protein 10.1g Serves 4 Approx time: 75 Difficulty: not too tricky Ingredients: 4 artichokes olive oil sea [...]

Recipe of the Day – Gluten-free oat & raisin cookies

Gluten-free oat & raisin cookies Deliciously crunchy Everyone loves a good biscuit to dunk in their tea, and you just can’t beat the homemade variety Preparing time:35m (plus cooling) Super easy Makes 25 Ingredients: 100 g unsalted butter 100 g golden caster sugar 125 g dark brown soft sugar 1 large free-range egg 60 ml [...]

Recipe of the Day – Party squid & harissa mayo

Party squid & harissa mayo The ultimate crowd pleaser Fresh, crispy squid dunked into this beautifully bold harissa mayo – perfect for feeding a crowd. Serves 8 40m Not too tricky Ingredients: sea salt freshly ground white pepper 3 lemons 3 sprigs of flowering oregano 2 tablespoons fennel seeds 300 g plain flour 12 whole [...]