Recipe of the Day – Traditional Welsh cawl

Traditional Welsh cawl Hearty lamb soup The national dish of Wales, cawl is super-comforting, warming and delicious Serves 8 Prepare time:2h (plus chilling) Super easy Ingredients: sea salt freshly ground black pepper 1 onion 1 kg lamb neck fillet, bone in, cut into 5cm chunks (ask your butcher to do this for you) 1 kg [...]

Recipe of the Day – Beef tagine

Beef tagine Slow-cooked with squash, sticky prunes and chickpeas Spicy, fragrant and sweet, the perfect beef tagine doesn’t need any special equipment, just time Serves 4-6 prepare time:3h 40m (plus marinating time) Super easy Ingredients: 600 g quality stewing beef olive oil 1 onion, peeled and finely chopped 1 small bunch of fresh coriander 400 [...]

Recipe of the Day – Carbonara of smoked mackerel

Carbonara of smoked mackerel A twist on the classic This is a lovely take on the traditional spaghetti carbonara – I’ve used smoked fish instead of bacon, but it still retains that lovely smoky flavor serves 4 prepare time:25m Not too tricky Ingredients: 320 g dried penne 1 onion 1 large courgette 2 sprigs of [...]

Recipe of the Day – Aubergine daal

Aubergine daal With handmade chapatis Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be – teamed with fluffy rice, roasted aubergine and chilli, this is utterly delicious Serves 6 prepare time:1h 50m Not too tricky Ingredients: 1 large aubergine 2 red onions 4 cloves of garlic 2 thumb-sized pieces [...]

Recipe of the Day – Roasted veg vindaloo

Roasted veg vindaloo with golden gnarly chicken skewers The perfect dinner party recipe This is a standout vegetable curry with a cheeky meat kicker for any non- veggies at the table – everyone’s happy. The perfect dinner party recipe Serves 6-8 prepare time:1h 30m Super easy Ingredients: For the paste: 1 whole bulb of garlic, [...]

Recipe of the Day – Summer berry pavlova

Summer berry pavlova A classic summertime pud Piled high with fresh seasonal fruit, this pavlova recipe is an absolute summer show-stopper Serves 10 prepare time:1h 25m Not too tricky More Fruit Recipes Read more at http://www.jamieoliver.com/recipes/fruit-recipes/summer-berry-pavlova/#hMdmqP6XQJRdthBe.99 Ingredients: For the meringue 6 large free-range egg whites 300 g caster sugar 1 pinch sea salt For the [...]

Recipe of the Day – Whiskey old fashioned

Whiskey old fashioned Invented simply to disguise bootleg whiskeys, a few dashes of bitters and a twist are the best way to smooth out a whiskey and bring out the residual sweetness. Read more at http://www.jamieoliver.com/drinks-tube/recipe/whiskey-old-fashioned/#oUttwwytEIJSViZm.99 Ingredients: 1/3 part sugar 2 dashes of Angostura Bitters 2 parts rye whiskey 1 Cubed ice 1 orange Method: [...]

Recipe of the Day – Steaming ramen With pork belly

Ramen is all about investing time to make an incredibly steamy broth, using cheaper cuts of meat and bones for maximum flavor Read more at http://www.jamieoliver.com/recipes/pork-recipes/steaming-ramen/#joVcFCDo0pEdajU0.99 Serves 8 prepare time:4h (plus marinating) Not too tricky Ingredients: 8 higher-welfare chicken wings 1 handful of pork bones, (ask your butcher) 750 g higher-welfare pork belly, (skin removed [...]

10 Meals To Kick-start a Healthier 2015

image: http://www.jamieoliver.com/healthy-meals/ image: http://www.jamieoliver.com/healthy-meals/images/heart.png Heart Delicious, nutritious midweek meals you can cook all year, with videos and features to get you inspired Read more at http://www.jamieoliver.com/healthy-meals/#hu8cMPw1b8QHw764.99 Social Bookmarking Bookmark It Hide Sites

This month’s theme

image: http://www.jamieoliver.com/_beta/images/global/underline-med.png Healthy 2015 The new year is a time for new starts. We’ve all made promises to eat better at some point or another, but this time we’re going to help you kick-start your healthier 2015 – with 10 great recipes from Jamie and his talented friends. Read more at http://www.jamieoliver.com/#6SUEwZoZ2IujPrJg.99 Social Bookmarking Bookmark [...]