Recipe of the Day – Hasselback potatoes

Hasselback potatoes  with gorgonzola & honey “Guests won’t be able to resist these bite-sized crispy potatoes, roasted with rosemary and honey and topped with crumbled gorgonzola. ” Serves 12 to 14 Cooks In 1H 10M Difficulty: Not too tricky Vegetables, Christmas, Bonfire night recipes, Party food Nutrition per serving: Calories 146 7% Fat  7.9g  11% [...]

Recipe of the Day – Grilled cod with pancetta and pea mash

 Ingredients: 4 thick pieces cod fillets , from sustainable sources, ask your fishmonger, about 120g each sea salt freshly ground black pepper 8 thin slices higher-welfare pancetta 2 lemons , halved 500 g potatoes , peeled and quartered 300 g frozen garden peas , cooked and drained 1 small knob butter 1 splash milk ½ [...]

Recipe of the Day – Insanely good oxtail stew

Ingredients 2.5 kg oxtail , chopped into 4cm chunks (ask your butcher to do this) sea salt freshly ground black pepper olive oil 2 medium leeks 2 stalks of celery 4 medium carrots a few sprigs of fresh thyme a few sprigs of fresh rosemary 4 fresh bay leaves 4 cloves 2 heaped tablespoons plain [...]