Recipe of the Day – Asparagus & halloumi salad

  Ingredients 450 g asparagus 250 g halloumi 1 bulb of fennel 1 red onion 2 tablespoons extra virgin olive oil ½ an orange Method In a large pan of boiling salted water, boil the asparagus until tender, then refresh in cold water. Preheat a griddle pan over a high heat. Slice and add the [...]