Recipe of the Day – Cranberry & pumpkin-seed crispbreads

Cranberry & pumpkin-seed crispbreads Made with spelt flour & buttermilk “A little sweet, a little savoury, these crispbreads are just the thing for your cheeseboard, pairing well with everything from a creamy Brie to a punchy Cheddar. Ingredients unsalted butter , for greasing 200 g wholegrain spelt flour 150 g plain flour 1 teaspoon bicarbonate [...]