Mushroom Bourguignon

With porcini mushrooms & red wine “Beautiful meaty mushrooms make this a wonderful veggie alternative to a classic stew – it’s lovely served with creamy mash. ” Serves 4 – 6 Cooks In 50 minutes Difficulty:Not too tricky Nutrition per serving Calories 246 12% Fat 9.6g 14% Saturates 4g 20% Protein 6.5g 13% Carbs 10.5g [...]

Roast Tikka Chicken

With roasted potatoes & cauliflower Serves 4 Cooks In 1H 10M (10 minutes prep, 1 hour cook) Difficulty: Not too tricky Ingredients: 800 g potatoes 1 small head of cauliflower (600g) 1 bunch of fresh coriander (30g) 1 x 1.2 kg whole free-range chicken 2 tablespoons tikka curry paste Method Preheat the oven to 180ºC/350ºF/gas [...]

Pepperly Salmon and Greens

Ingredients: Lemon pepper 6 ounces boneless wild-caught salmon 1 cup broccoli florets ½ cup baby carrots 2 cups baby greens 1 ounce slivered almonds balsamic vinegar sea salt Method: * Heat a medium skillet over medium heat. Rub lemon pepper to taste into the salmon and cook on both sides until lightly browned and cooked [...]