Roast Tikka Chicken

With roasted potatoes & cauliflower Serves 4 Cooks In 1H 10M (10 minutes prep, 1 hour cook) Difficulty: Not too tricky Ingredients: 800 g potatoes 1 small head of cauliflower (600g) 1 bunch of fresh coriander (30g) 1 x 1.2 kg whole free-range chicken 2 tablespoons tikka curry paste Method Preheat the oven to 180ºC/350ºF/gas [...]

Pepperly Salmon and Greens

Ingredients: Lemon pepper 6 ounces boneless wild-caught salmon 1 cup broccoli florets ½ cup baby carrots 2 cups baby greens 1 ounce slivered almonds balsamic vinegar sea salt Method: * Heat a medium skillet over medium heat. Rub lemon pepper to taste into the salmon and cook on both sides until lightly browned and cooked [...]