Recipe of the Day – Bloomin’ brilliant brownies

Made with sumptuous dark chocolate, nuts and sour cherries

This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies


250 g unsalted butter
200 g good-quality dark chocolate (70% cocoa solids), broken up
75 g dried sour cherries, optional
50 g chopped nuts, optional
80 g cocoa powder, sifted
65 g plain flour, sifted
1 teaspoon baking powder
360 g caster sugar
4 large free-range eggs
zest of 1 orange, optional
250 ml crème fraîche, optional

This recipe is from:
Little Book Of Big Treats


This great little recipe is taken from my Little Book Of Big Treats which I put together exclusively for Comic Relief. All you have to do is bake a few of these and sell them to your friends, family, colleagues or schoolmates and you’ll have raised an extra few quid for Comic Relief and their brilliant causes. What could be easier?

Preheat your oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add the cherries and nuts, if you’re using them, and stir together.

In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir together well. Beat the eggs and mix in until you have a silky consistency.

Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle.

Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. These make a fantastic dessert served with a dollop of crème fraîche mixed with some orange zest.

Nutritional Information Amount per serving:
Calories 349 17%
Carbs 37.3g 16%
Sugar 31.5g 35%
Fat 19.6g 28%
Saturates 7.9g 40%
Protein 5.2g 12%