Recipe of the Day – Pina Colada

First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you’ll be missing is the sand between your toes.


2 parts Bacardi Superior rum
1 1/2 parts of fresh coconut cream
1 part pineapple juice
3-4 slices fresh pineapple
3 parts caster sugar
ice, cubed

1. Place all your ingredients into the blender (apart from the garnish!) and blend until a smooth consistency

2. Pour into a chilled (or even better, frozen) glass, then add your garnish and serve